Not only are they tasty, but they are so impressive and pretty! About a year ago I held a fun brunch where a few of my friends joined me for a little cake decorating girls brunch. Instead of adding all the ice to the serving container, consider providing an insulated ice bucket with tongs at the serving station so guests can add ice when pouring their own drink.Sunrise Moscato Mimosas are made to serve for that special brunch or favorite occasion. Keep in mind that melting ice dilutes the flavor of the punch, creating a more watery flavor over time.

This recipe fits perfectly into a one-gallon beverage dispenser or a couple of pitchers. You’ll need one large orange or two small ones for this recipe. Local jam, some sold in tiny jars, can be used for drink recipes like this and for eating!ĭid you know that oranges have volatile oils in their zest, but limes don’t? The volatile oils help perfume the drink, so I prefer oranges in this recipe. The purees sold in the liquor aisle have sugar added but come in easy to use squeeze bottles. You can also make your own puree using canned peaches, defrosting frozen peaches, or hydrating dried apricots by simmering in hot water until they break down. The last time I made this recipe I used the Goya passion fruit puree from my local grocery store. If possible, use a frozen puree which has the added benefit of helping to chill this cold Moscato Punch. Peach, apricot or passionfruit all work very well in this recipe. This ingredient is optional, but will add an additional dimension and depth to the flavor of the punch and body.Ĭhoose a fruit puree that speaks to your favorite flavors. The carbonation in the recipe tends to hold better when the drink is clear.įruit Puree (optional) - 5-10 oz (use enough to add body but not enough to settle) I recommend only using the clear part of the shrub and discarding the sediment at the bottom of the bottle. Our Honey Ginger Shrub is the perfect choice for this Moscato Punch recipe because the sour of the vinegar and the spiciness of the ginger balance the sweetness of the wine out nicely. Mad Maiden Honey-Ginger Shrub - 10 oz bottle We love using the Club Soda from our friends at Top Note Tonic. It’s the perfect complement to the semi-sparkling Moscato. Using club soda in this Moscato Punch recipe will add more bubbles, a tiny bit of salt, and higher carbonation.

If you’d like to tone down the sweetness, you could substitute Prosecco, which is less sweet than Moscato. I recommend the semi-sparkling type, Moscato d’Asti, for this Moscato punch recipe. There’s also still Moscato (no bubbles), pink Moscato, and an extremely sweet dessert version. Sparkling and semi-sparkling are the most traditional and commonly found in your local store. There are several different styles of Moscato depending on the region where the grapes are grown and the wine is made. Fre sells a NA moscato that works if the party is zero proof. You can grab whatever Moscato you find at your local grocery or liquor store over time, try different varieties to see which one you like best. This Moscato punch recipe uses a whole bottle of moscato. In this recipe it gets diluted even more with the other ingredients. It’s a very common and inexpensive wine and varies greatly in taste and quality. Moscato is a sweet wine with a low alcohol level of 5-7% ABV. Here’s what you’ll need to make this crowd-pleasing beverage. Alternatively, any pitcher you can dig out of your kitchen cabinets will do just fine! One gallon looks full, and can be refilled and refreshed. If you have one, consider serving Moscato Punch in a one gallon glass beverage dispenser with a spout for a fancy (and convenient!) presentation. The ingredients are inexpensive and easy to find at your local grocery store, the recipe is simple and straightforward, and you can make Moscato Punch in a big batch for people to serve themselves throughout the party. If you’re looking for the perfect crowd-pleasing beverage to bring along to your next potluck, picnic or party, Moscato Punch should be at the top of your list.

Moscato wine recipe